Shredded Chicken Tacos

Lately, I’ve been mildly obsessed with throwing frozen chicken into the crock pot & seeing what happens.  I also have a penchant for tacos.  Last time, it was Buffalo Chicken Tacos.  This time, I decided to keep it simple & classic.

Shredded Chicken Tacos


  • Boneless skinless chicken breasts or tenderloins
  • Packet of taco seasoning
  • 1/2 c. chicken broth

Throw everything in crock pot.  Let it sit there for 6-8 hour.  When you’re ready to serve, drain & shred chicken.  Serve with whatever toppings you prefer.  I used: shredded Monterrey Jack, lettuce, black bean & corn salad, & a little mini nacho on the side.

Gotta love simplicity!



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3 responses to “Shredded Chicken Tacos

  1. I could totally do this.

  2. Looove crock pot recipes! They make life just so much easier! 🙂

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