I know that I’ve made my distaste for certain foods quite clear on this blog in the past. I’ve done entire posts on foods I hate. One of the biggest targets on my list is mayonnaise. My previously stated thoughts on mayo:
You know what pops in my head when I think of mayo? What would come out of my thighs of I ever had liposuction. Mmm. Tasty.
Doesn’t that make you just want to drink it? Oh yeah.
The only problem with not liking mayo is cutting out Spring/Summertime staples like chicken salad, potato salad & coleslaw. We all know about my love affair with Zoe’s Kitchen & their yogurt-based potato salad & vinaigrette based coleslaw inspired me to give a mayo-less chicken salad a shot.
-Chicken (rotisserie, can, leftover baked/grilled breasts, whatever you have)
-Handful of pea pods, chopped (these provide a nice crunchy alternative to the traditional celery)
-Onion (preferably fresh chopped, but I only had the kind from the spice aisle around)
-Lime Juice (Lemon is fine as well, I just prefer lime)
-Zoe’s Seasoning (the spice of GODS) or salt & pepper & whatever you prefer
The execution is not rocket science. Throw everything in a bowl. Mix.
& serve however you wish – on top of a bed of greens, stuffed in a pita, slathered on two hearty slices of wheat… The possibilities are endless 🙂