Breakfast casserole is a Sunday brunch staple in both my & my husband’s families. We’re big fans of the cheesey, eggy, sausagey goodness. The other morning, Brandon mentioned how much he wanted breakfast casserole for breakfast during the week, but felt like he couldn’t eat it in the car. Plus, I had a dozen eggs that I recieved from Eggland’s Best via the Foodbuzz Tastemaker Program. & that’s when this idea was born: Mini Breakfast Casseroles.
-A dozen eggs
-10 Slices of bread
Begin by browning the sausage in a skillet:
Butter approximately 10 slices of bread. If you’re using standard size bread, you may need at least 12 slices.
Use a biscuit cutter to punch holes in the bread.
Place the punch out in a greased muffin tin
Whisk together a dozen eggs (& a splash of milk)
Fill each cavity with sausage til its halfway full
Pour egg mixture to 2/3 full
Top with cheese
& bake at 350 for approximately 20 minutes! Enjoy!