I’m kind of embarassed to admit this, but I just discovered prosciutto about a year or so ago.
A friend made pear & prosciutto finger sandwiches for Book Club. From then on, I was hooked.
Then I discovered Brucci’s has prosciutto as a pizza topping.
& I became obsessed with this prosciutto chicken.
It’s been a torrid love affair.
- 2 thin slices of prosciutto, chopped
- 2 egg whites
- 1/2 c. steamed broccoli
- 2 tbsp shredded cheddar cheese
In a warm non-stick skillet over medium-high, pan fry prosciutto until slightly crispy. Pour in egg whites, cheese & steamed broccoli. Cook to desired consistency. I like mine hard & not runny at all.
& enjoy with an Almond Milk Chai Latte:
- 1 c. hot water
- 1 bag Chai (I prefer Starbucks Tazo Chai)
- 1/2 c. unsweetened Vanilla Almond Milk
- Sweetener of your choice
Brew tea for 5 minutes. Allow it to cool. Pour in almond milk & sweetener. Stir. Add desired amount of ice.