Taco Ranch Hummus

I was driving to Publix on Sunday wracking my brain for something fun to make. I’ve been on a Mexican food kick lately… Especially tacos. I’ve also been eating a ton of hummus. You see where this is heading.

This hummus has a great hot after kick & would be delicious will cool, crisp veggies.


  • 1/4 t. Chili Powder
  • 1/4 t. Crushed Red Pepper
  • 1/4 t. Paprika
  • 1/4 t. Chipotle Pepper
  • 1/2 t. Garlic Powder
  • 2 t. Ranch Dressing Powder
  • 4 T. Olive Oil
  • 15.5 oz Chick Peas, drained

Chop chick peas in food processor until crumbly. Add spices, Ranch mix & olive oil. Continue to blend in food processor until smooth.

Serve with tortilla chips, pita chips, carrots, or sliced bell peppers.



Filed under Snacks, Vegetarian

4 responses to “Taco Ranch Hummus

  1. I really didn’t need to see this…. Damn you. 😉 At least it’s hummus and not cheesecake like I submit to you. haha.

  2. Jackie T

    That’s awesome.

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