I was driving to Publix on Sunday wracking my brain for something fun to make. I’ve been on a Mexican food kick lately… Especially tacos. I’ve also been eating a ton of hummus. You see where this is heading.
This hummus has a great hot after kick & would be delicious will cool, crisp veggies.
Ingredients:
- 1/4 t. Chili Powder
- 1/4 t. Crushed Red Pepper
- 1/4 t. Paprika
- 1/4 t. Chipotle Pepper
- 1/2 t. Garlic Powder
- 2 t. Ranch Dressing Powder
- 4 T. Olive Oil
- 15.5 oz Chick Peas, drained
Chop chick peas in food processor until crumbly. Add spices, Ranch mix & olive oil. Continue to blend in food processor until smooth.
Serve with tortilla chips, pita chips, carrots, or sliced bell peppers.
Confections of a Food Bitch 
I really didn’t need to see this…. Damn you. 😉 At least it’s hummus and not cheesecake like I submit to you. haha.
is that a Doritos?
Nope! Food Should Taste Good Sweet Potato Tortilla Chip: http://www.foodshouldtastegood.com/flavors.html#/home/
That’s awesome.